TAKING MEALS UP A NOTCH
Elevating our understanding of cooking principles
to deliver masterful creations from our home kitchens
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Crab Cake Mania!
Baked Salmon with garlic and dill Dijon sauce
Dijon and Allspiced Sauerkraut with Kielbasa
Gluten-free Eggs Benedict (and Keto, to boot)
Pan Seared Scallops with Lemon Caper Sauce, aside Spaghetti Squash and Kale "Pasta"
Filet with Shrimp Scampi, Roasted Broccolini, and Garlic-Butter Cauliflower Mash
Dijon and Dill Pork Chops, Lime Roasted Brussels Sprouts, and Salty Kohlrabi, Turnip, and Apple Slaw
Cold Weather Crockpot Roast and Veggies
Buttermilk Chicken with Roasted Carrots and Butternut Squash